Lord Chesterfield Ale
Sweet maltiness meets a lingering herbal bitterness and ends in a dry, sharp finish. This heritage recipe has been brewed since 1829 in a two-stage European style: conventional kettle hopping plus dry hopping after fermentation to build the bitterness. It is lager-brewed in the traditional German way. 5.4 % ABV and 32 IBU.
Tasting Notes
AI-generated sensory profile for Lord Chesterfield Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same flavor character as Lord Chesterfield Ale will score highly even if brewed in a different country or under a different sub-style name.
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