Wittinger Alkoholfrei
Wittinger Alkoholfrei is brewed as a full pils at 11.8 °P and only then has its alcohol removed in a gentle process developed for it. The dealcoholisation leaves the hop bitterness intact: 26 IBU from Hallertau bittering and aroma hops, which also bring herbal, lightly spicy notes. The nose is fruity and aromatic, the pale malt gives a light, bready base, and the finish stays balanced, with the bitterness lingering clearly.
Tasting Notes
AI-generated sensory profile for Wittinger Alkoholfrei
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
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About Alcohol-Free Pilsner
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Alcohol-Free Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, herbal character as Wittinger Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Pilsners in hopIQ