König Pilsener Alkoholfrei
König Pilsener Alkoholfrei is the alcohol-free version of the Duisburg pils and was sold as Kelts until 2005. According to the brewery it starts from the same original gravity of 11.3 degrees Plato as the full-strength Pilsener, brewed from water, barley malt and hops, and finishes below 0.5 percent alcohol. The profile is herbal and grainy: a light, bread-like malt note sits under a clear hop bitterness that runs through to a dry close, with a slimmer body than the regular beer.
Tasting Notes
AI-generated sensory profile for König Pilsener Alkoholfrei
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About Alcohol-Free Pilsner
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Alcohol-Free Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, herbal, bitter character as König Pilsener Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
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