Radeberger Alkoholfrei
Radeberger Alkoholfrei, launched in 2022, was the brewery's first new beer in 150 years and was developed as a recipe of its own rather than a dealcoholised version of the pilsner. It is brewed to a higher gravity, gently dealcoholised by a thermal process to 0.5 percent and given a late addition of Callista aroma hops grown for the brewery in the Elbe-Saale region. Pale gold under a fine white head, it smells of light malt, straw, grassy hops and a touch of lemon; a light berry fruitiness follows, then a pilsner-like bitterness carrying pepper and a hint of grapefruit.
Tasting Notes
AI-generated sensory profile for Radeberger Alkoholfrei
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About Alcohol-Free Pilsner
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Alcohol-Free Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, grassy, hoppy character as Radeberger Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
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