Jura Weizen Hell
Wheat beer from Plank in Wiefelsdorf with a slight banana note and a light fruitiness. Top-fermented, 5.0 % ABV from 12.5 % original gravity, with fine yeast left in the bottle. A second fermentation in the bottle and three weeks of rest build its carbonation; nothing is heated, pasteurised or preserved. Brewed with Bavarian whole-cone hops and regional malt under the Reinheitsgebot, by a brewery founded in 1888.
Tasting Notes
AI-generated sensory profile for Jura Weizen Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, banana, yeasty character as Jura Weizen Hell will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ


