Konrad Max Kunz Weißbier

◎ Appearance

Pale golden with a subtle haze from the bottle conditioning and active yeast in suspension. The head forms with modest density and shows fair retention, gradually settling into a thin collar around the glass rim. Carbonation is lively but restrained, visible as fine bubbles rising through the cloudy body.

◌ Aroma

The nose opens with soft wheat grain and a prominent peachy-banana ester, characteristic of the Hefeweizen yeast strain. A light spice note emerges in the mid-range, suggesting clove and a whisper of herbal Bavarian hop character. The overall impression is clean and approachable, with yeast-derived fruitiness dominating over any malt sweetness.

◐ Taste

The palate opens with soft wheat malt sweetness and banana-forward fruit character, immediately apparent on the entry. Mid-palate develops a gentle yeasty texture with subtle clove and noble hop bitterness that never intrudes; the 14 IBU remain firmly in the background, allowing wheat and fruit to remain central. The body is light yet rounded, and the finish is dry without harshness.

◑ Finish

The finish is clean and refreshing, with a lingering banana-yeast note that gradually fades into a dry, grainy aftertaste. No harsh bitterness persists; the beer's 5.4 % ABV keeps the close brisk and approachable.