Weihenstephaner Kristallweißbier

◎ Appearance

A brilliant golden-yellow hue that catches the light with crystalline clarity—the hallmark of this filtered wheat beer. The head is compact and fine-pored, sitting persistently atop the glass. Fine, lively carbonation courses through the body, creating a visibly brisk and effervescent character.

◌ Aroma

The nose leads with ripe banana and clove notes typical of wheat beer fermentation, complemented by a delicate citrus undertone that adds brightness. There is no heavy phenolic or spicy character—instead, a clean, fruity presentation that speaks to the beer's top-fermented origin and careful yeast management.

◐ Taste

The palate echoes the aromatic promise: soft banana and citrus notes unfold over a light, silky wheat body that never feels heavy or cloying. The finish turns crisp and slightly tart with a whisper of tartness on the tongue, while bitterness remains restrained at just 16 IBU, allowing the delicate fruit esters to dominate.

◑ Finish

A clean, refreshing departure that lingers with subtle citrus and a pleasant tartness. The aftertaste is dry and mineral-like, inviting another sip without any cloying residue.

Serve at 5–8°C for the best flavour balance and aroma expression.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.