Surtr

◎ Appearance

Deep black in the glass with minimal light penetration, presenting the dense color characteristic of a traditional porter. The head forms a modest tan collar that shows stable retention and fine lacing down the sides of the glass. Carbonation appears restrained, appropriate to the style and allowing the dark malt character to dominate visually.

◌ Aroma

Roasted malt and coffee dominate the nose, supported by secondary notes of dark chocolate and subtle dried fruit—likely plum or raisin. The smoke character emerges as a gentle frame beneath these primary notes, adding depth without overwhelming the blend. The aromatic profile is layered and inviting, with the smoke playing a supporting rather than leading role.

◐ Taste

The palate enters with roasted grain and coffee bitterness that evolves into dark chocolate and a hint of dried stone fruit across the mid-palate. The smoke integrates seamlessly, providing a dry, slightly peppery undertone that enhances rather than dominates the darker flavors. At 33 IBU, bitterness is present but never harsh, allowing the malt-driven complexity to remain the focal point throughout.

◑ Finish

The finish is medium-length with a dry, warming character that lingers on the palate. Roasted and smoky notes persist gently in the aftertaste, complemented by a subtle chocolate undertone.