Baldur
Baldur is a bottom-fermented Märzen dedicated to the Norse god of light and summer. Caramel is the defining note, carried by a malt body that stays on the mild side and is not overly sweet. The hopping is light, noticeable without turning bitter, and comes from a single aroma variety used throughout. Original gravity is 13.8° Plato, alcohol 5.5%.
AWARDS
Tasting Notes
AI-generated sensory profile for Baldur
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, smooth-drinking character as Baldur will score highly even if brewed in a different country or under a different sub-style name.






