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Baldur

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Baldur is a bottom-fermented Märzen dedicated to the Norse god of light and summer. Caramel is the defining note, carried by a malt body that stays on the mild side and is not overly sweet. The hopping is light, noticeable without turning bitter, and comes from a single aroma variety used throughout. Original gravity is 13.8° Plato, alcohol 5.5%.

ABV
5.5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
amber9
PaceA Few

AWARDS

Bronze · 2025
World Beer Awards
★Bronze — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
caramelmaltyclean
caramel
malty
clean
floral
toasty
bready
Aroma
The nose opens with pronounced caramel and toasted malt notes that define the character, accompanied by subtle bread crust undertones.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Baldur

◎ Appearance

Baldur presents a warm amber hue with excellent clarity, reflecting its clean fermentation heritage. The head forms with moderate density and displays good retention, settling into a delicate lace pattern that clings to the glass. Carbonation is refined and persistent, creating a fine bead that sustains throughout the drinking experience.

warm amberexcellent claritypersistent lacing

◌ Aroma

The nose opens with pronounced caramel and toasted malt notes that define the character, accompanied by subtle bread crust undertones. A single noble hop variety contributes restrained floral and herbal aromatics without aggressive herbal bite. The overall impression is understated and graceful, allowing the malt foundation to speak clearly.

caramel-forwardtoasted maltnoble hop character

◐ Taste

Entry reveals a soft malt body with pronounced caramel sweetness that never becomes cloying. The mid-palate maintains balance through restrained but noticeable bitterness from the aroma hop, creating gentle complexity without harsh edges. Finish remains clean and refreshing, the mild body allowing the hop definition to emerge without overwhelming the caramel foundation.

soft malt bodycaramel sweetnessgentle bitterness

◑ Finish

The finish is moderately dry with caramel notes persisting into the aftertaste. A light herbal and floral echo from the noble hop provides structure without astringency, leaving the palate refreshed and inviting.

moderately dryherbal persistence
77
hopIQ score
Aroma
76
Taste
77
Appearance
78
Finish
76
Serve at 7–9°C

Serve at 7–9°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Baldur

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About Märzen

Style guide · what to expect · how to find alternatives

What is a Märzen?

Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.

Finding a similar Märzen

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, smooth-drinking character as Baldur will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Märzen beers in hopIQ →Browse Germany beers →