Vetra Black

◎ Appearance

Deep black with ruby translucence at the edges when held to light. A dense, tan head forms and lingers with good adhesion to the glass. Carbonation is moderate and well-integrated, creating fine bubbles that rise steadily.

◌ Aroma

Roasted malt and coffee dominate the nose, grounded by the Carafa and chocolate malt bill. Beneath lies a gentle caramel sweetness that prevents austerity. The East Kent Golding, Bramling Cross and Mittelfrüh hops contribute subtle herbal notes and a wisp of earthy spice without assertiveness.

◐ Taste

The palate opens with roasted grain and coffee-like bitterness, developed cleanly by cool fermentation. Mid-palate reveals caramel malt structure supporting the roast without cloying. A restrained but present bitterness builds toward the finish, registering as balanced rather than aggressive at 28 IBU.

◑ Finish

The finish is clean and moderately dry, with lingering roast character and a subtle hop edge. Aftertaste remains composed, without harshness.