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Valentins Weißbier naturtrüb

Valentins
Germany·Hefeweizen
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Spicy in character, with a bright amber colour and the natural yeast haze that gives this wheat beer its name. The Pirmasens-based PARK & Bellheimer Brauereien brew it in the tradition of monastic brewing and to the Bavarian purity law of 1516. It comes in 0.5 litre bottles by the crate of 20 and in 30 litre kegs, and carries 45 kcal per 100 ml.

Bitterness
Mild
SRM
golden5
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatspicyyeasty
wheat
spicy
yeasty
clean
clove
banana
Aroma
The nose leads with classic Hefeweizen spice—predominantly clove and white pepper—layered beneath soft wheat notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Valentins Weißbier naturtrüb

◎ Appearance

Bright amber to golden hue with pronounced natural cloudiness from yeast in suspension, characteristic of the style. A generous, creamy head forms and clings to the glass with good persistence. Fine carbonation creates a lively sparkle throughout the pour.

bright ambernaturally hazycreamy headfine carbonation

◌ Aroma

The nose leads with classic Hefeweizen spice—predominantly clove and white pepper—layered beneath soft wheat notes. Subtle banana esters emerge on closer inspection, adding a delicate fruity sweetness that balances the phenolic character. The yeast presence is clean and inviting without any harsh or solvent-like qualities.

clove and pepperwheatbanana esterclean yeast

◐ Taste

Crisp entry with prominent wheat character on the palate, followed by that signature spicy-clove bite that defines the style. Mild residual sweetness supports the yeast-derived complexity without becoming cloying. The moderate 14 IBU allows Edelhopfen bitterness to settle into the background, letting malt and phenolic notes take center stage.

wheat-forwardspicy finishbalanced sweetnesslight body

◑ Finish

The finish is refreshingly dry and crisp, with lingering clove and a faint banana undertone. Clean departure leaves the palate ready for the next sip.

dry finishrefreshing
78
hopIQ score
Aroma
79
Taste
77
Appearance
80
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Valentins Weißbier naturtrüb

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, spicy, hazy character as Valentins Weißbier naturtrüb will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →