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Tsingtao IPA

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Tsingtao IPA is built for a full body, a long but restrained bitterness and fruity notes. It pours dark amber with a slight haze and an ivory head. Caramel, dried apricot and roasted grain lead the aroma, cut by fresh grapefruit. The palate is malt-forward, with toffee and bread crust before earthy, herbal hops and grapefruit pith take over. The finish is dry and lingering, with toast and a firm bitterness.

ABV
6.2%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
caramelcitrusymalty
caramel
citrusy
malty
roasted
fruity
herbal
Aroma
The nose opens with caramel and dried apricot, supported by a subtle roasted grain foundation.
also:toasty,earthy
not found:hoppy,bready,clean,smoky

Tasting Notes

AI-generated sensory profile for Tsingtao IPA

◎ Appearance

Tsingtao IPA presents a dark amber pour with a subtle haze and an ivory head that settles into fine lacing along the glass. The color is rich and inviting, suggesting a restrained roast character. The slight cloudiness and persistent head indicate good carbonation and malt structure.

dark amberslight hazeivory headfine lacing

◌ Aroma

The nose opens with caramel and dried apricot, supported by a subtle roasted grain foundation. Fresh grapefruit zest cuts through the malt sweetness, while herbal and earthy hop character adds complexity. The overall aromatic profile balances stone fruit and citrus against a measured noble hop expression.

carameldried apricotgrapefruitroasted grainherbal hops

◐ Taste

Entry is malt-forward, with toffee and bread crust establishing a full body and caramel sweetness. Mid-palate transitions to earthy and herbal hop bitterness, accompanied by grapefruit pith that lingers on the tongue. The malt backbone remains present throughout, preventing the bitterness from overwhelming.

toffeebread crustgrapefruit pithearthy hopsfull-bodied

◑ Finish

The finish is dry and lingering, with toasted grain and a firm but restrained bitterness that fades gradually. The herbal-citric hop character persists without harshness, leaving a pleasant drying sensation on the palate.

drytoastfirm bitternesslingering
78
hopIQ score
Aroma
80
Taste
79
Appearance
78
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Tsingtao IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, caramel, citrusy character as Tsingtao IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse China beers →