Reaching Out
Sweet red berry bursts onto the palate, followed by papaya and passionfruit, then grapefruit fizz, limeade and clementine, with floral notes and grassy dankness on the finish. Reaching Out is a 6.5% IPA made with NZ Cascade, Motueka and Riwaka, all grown by Garston Hops.
Tasting Notes
AI-generated sensory profile for Reaching Out
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, berry, fruity character as Reaching Out will score highly even if brewed in a different country or under a different sub-style name.




