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Reaching Out

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Sweet red berry bursts onto the palate, followed by papaya and passionfruit, then grapefruit fizz, limeade and clementine, with floral notes and grassy dankness on the finish. Reaching Out is a 6.5% IPA made with NZ Cascade, Motueka and Riwaka, all grown by Garston Hops.

ABV
6.5%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusyberryfruity
citrusy
berry
fruity
tropical
grassy
dank
Aroma
The nose leads with vibrant red berry notes—strawberry and raspberry—layered beneath tropical stone fruits of papaya and passionfruit.
also:floral,hoppy,clean
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Reaching Out

◎ Appearance

Reaching Out presents a clear, light amber body with a bright golden-red hue characteristic of its 8 SRM. The head forms quickly and displays fine, persistent lacing that clings to the glass. Carbonation is crisp and even throughout, lending visual liveliness to the pour.

golden-red, clearfine persistent headbright carbonation

◌ Aroma

The nose leads with vibrant red berry notes—strawberry and raspberry—layered beneath tropical stone fruits of papaya and passionfruit. Behind the fruit sits a grassy, herbaceous quality from the New Zealand hops, with delicate floral undertones that recall jasmine and citrus blossom. A gentle dankness emerges on closer inspection, grounding the aromatic profile.

red berries, papaya, passionfruitgrassy, herbalfloral, citrus blossom

◐ Taste

The palate enters with immediate red berry sweetness, quickly pivoting to tropical fruit—papaya and passionfruit give way to bright grapefruit and limeade. Citrus dominates the mid-palate with clementine notes, while gentle floral undertones and grassy dankness provide complexity. Bitterness arrives as a moderate, clean counterpoint at 60 IBU, neither aggressive nor fleeting.

tropical fruits, citrus forwardred berry sweetnessclean, moderate bitterness

◑ Finish

The finish is dry and refreshing, with lingering grapefruit and lime zest balanced against the persistent grassy, resinous character of the New Zealand hops. Aftertaste holds a subtle floral note before fading cleanly.

dry, citrus fadegrassy, resinous
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Reaching Out

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, berry, fruity character as Reaching Out will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United Kingdom beers →