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Project HopFisch

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Tropical fruit and citrus lead this IPA, with some dankness and earthy tones underneath. It is a collaboration with Lua Brewing and Big Grove to show the brewery's passion for Iowa's waterways: the brewery has worked with Lua for seven years, and time and funds go into cleaning up and protecting water. The latest vintage, 2026, comes in at 8.1% ABV; the 2025 edition listed 8%.

ABV
8.1%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalcitrusyearthy
tropical
citrusy
earthy
dank
hoppy
clean
Aroma
The nose leads with bright tropical fruit notes—mango and passionfruit—layered with zesty citrus pith that suggests grapefruit and blood orange.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Project HopFisch

◎ Appearance

Project HopFisch presents a bright golden hue with light amber undertones, characteristic of a well-crafted IPA at 8 SRM. The beer shows good clarity with a sturdy off-white head that builds and settles with deliberate restraint, leaving delicate lacing along the glass. Carbonation is moderate and persistent, supporting the overall structure without aggression.

golden-amberclear with fine headmoderate carbonation

◌ Aroma

The nose leads with bright tropical fruit notes—mango and passionfruit—layered with zesty citrus pith that suggests grapefruit and blood orange. Beneath the bright fruit, earthy and herbal undertones emerge, adding a subtle dank complexity that grounds the aromatic profile. The hop character is pronounced without becoming sharp, inviting immediate engagement.

tropical fruitcitrus pithearthy-dank undertone

◐ Taste

The palate enters with tropical and citrus intensity that mirrors the aroma, establishing a clean, fruit-forward foundation. Mid-palate reveals a balanced bitterness—measured at 60 IBU—alongside earthy, herbal notes that provide depth and prevent one-dimensionality. The 8.1% ABV remains well-integrated, offering body without heat or alcoholic warmth.

tropical-citrus-ledbalanced bitternessclean palate

◑ Finish

The finish trails medium in length, with lingering citrus and mild herbal bitterness that slowly fades. A dry, clean exit leaves the palate refreshed rather than exhausted, making for straightforward drinkability.

dry finishherbal fade
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Project HopFisch

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, earthy character as Project HopFisch will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →