Project HopFisch
Tropical fruit and citrus lead this IPA, with some dankness and earthy tones underneath. It is a collaboration with Lua Brewing and Big Grove to show the brewery's passion for Iowa's waterways: the brewery has worked with Lua for seven years, and time and funds go into cleaning up and protecting water. The latest vintage, 2026, comes in at 8.1% ABV; the 2025 edition listed 8%.
Tasting Notes
AI-generated sensory profile for Project HopFisch
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, earthy character as Project HopFisch will score highly even if brewed in a different country or under a different sub-style name.



