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Roaming Elk Stout

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Roaming Elk Stout is a 7% American stout from the Peter Straub Signature Series, with flavors of French Roast coffee and bitter chocolate. The series carries the name of founder Peter Straub, a trained cooper from Württemberg who began brewing in St. Marys in 1872, and the family brewery still makes this dark beer there.

ABV
7.0%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeechocolateroasted
coffee
chocolate
roasted
dark fruit
Aroma
The nose leads with French roast coffee and dark chocolate, both forward and assertive without harshness.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Roaming Elk Stout

◎ Appearance

Deep garnet-black with near-total opacity, characteristic of a fully roasted American stout. A dense tan head forms and clings steadily to the glass wall, demonstrating strong foam retention. Carbonation is restrained and creamy, befitting the style's full-bodied structure.

deep blackdense headcreamy carbonation

◌ Aroma

The nose leads with French roast coffee and dark chocolate, both forward and assertive without harshness. Secondary notes of roasted grain and subtle dark fruit undertones emerge as the beer warms. The overall impression is rich and inviting, grounded in malt complexity rather than hop character.

French roast coffeedark chocolateroasted malt

◐ Taste

Entry is smooth and full-bodied, with bitter chocolate and espresso defining the mid-palate. Bitterness is moderate and integrated, complementing rather than overwhelming the roasted malt base. The finish carries lingering coffee notes and a dry, slightly astringent quality that frames the overall profile.

chocolate-forwardmoderate bitternesssmooth body

◑ Finish

Medium-long finish with persistent coffee and roasted grain character. The aftertaste remains dry and clean, without cloying sweetness or rough edges.

coffee persistencedry aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
80
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Roaming Elk Stout

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About American Stout

Style guide · what to expect · how to find alternatives

What is a American Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar American Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, chocolate, roasted character as Roaming Elk Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all American Stout beers in hopIQ →New to American Stout? Read our guide →Browse United States beers →