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Straffe Hendrik Quadrupel

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The heavyweight of the De Halve Maan range. A dark quadrupel using four times the roasted malts with a secret mix of spices — bay leaves, dried fruit, and coriander. Rich, warming, and deeply complex. Ranked among the top 50 quadrupels worldwide. Named after Henri Maes, the brewery's founding patriarch.

ABV
11%
Bitterness
Lightly bitter
Roasted bitterness
SRM
dark35
PaceSipper

AWARDS

Silver · 2025
World Beer Awards 2025
Dark Beer
★Silver — World Beer Awards 2025 (Dark Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedmaltycoriander
roasted
malty
coriander
spicy
dark fruit
chocolate
Aroma
The nose opens with toasted malt and roasted grain complexity, followed by distinct notes of dried dark fruit—raisin and plum—and a gentle spice backdrop of coriander and bay leaf.
also:herbal
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Straffe Hendrik Quadrupel

◎ Appearance

Deep mahogany brown with dark garnet highlights, presenting near-opacity that speaks to the substantial roasted malt load. A dense, tan head forms readily and clings to the glass with persistent lacing. The carbonation is moderate and settled, befitting a contemplative sipper of this weight.

deep mahoganydense tan headmoderate carbonation

◌ Aroma

The nose opens with toasted malt and roasted grain complexity, followed by distinct notes of dried dark fruit—raisin and plum—and a gentle spice backdrop of coriander and bay leaf. A subtle herbal undertone threads through, with no aggressive alcohol burn despite the 11% ABV, instead lending a warming alcohol presence that integrates with the malt.

roasted maltdried fruitspiced herbwarming alcohol

◐ Taste

Entry is full and malty, with rich roasted grain anchoring the palate. Mid-palate develops layers of dark dried fruit and chocolate sweetness, balanced by restrained bitterness (22 IBU) and the herbal-spice complexity promised on the nose. The 11% alcohol provides structure without heat, while a subtle coriander spice lingers without dominating.

roasted graindark chocolaterestrained bitternessspice complexity

◑ Finish

The finish is long and warming, with roasted malt and dark fruit fading gradually alongside a dry, slightly herbal aftertaste. The alcohol's presence becomes more apparent in the close, leaving a gentle warmth and slight peppery dryness.

long and warmingherbal dry
84
hopIQ score
Aroma
85
Taste
86
Appearance
82
Finish
81
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Straffe Hendrik Quadrupel

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About Belgian Dubbel

Style guide · what to expect · how to find alternatives

What is a Belgian Dubbel?

Belgian Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, rich character as Straffe Hendrik Quadrupel will score highly even if brewed in a different country or under a different sub-style name.

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