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Trappisten Weiße

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A pale, light Hefeweizen from Stift Engelszell on the Danube: gently yeasty, with malt and caramel notes and a fine, slightly bitter hop aroma from regional hops, well balanced and refreshing. At 4.9 % ABV, it joined the abbey's range in 2019 as an additional beer.

ABV
4.9%
Bitterness
Mild
Malt-forward bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheatcaramelmalty
wheat
caramel
malty
yeasty
hoppy
clean
Aroma
The nose opens with the characteristic banana and clove notes typical of Hefeweizen fermentation, underscored by a soft, grainy wheat presence.
also:clove,banana
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Trappisten Weiße

◎ Appearance

A pale golden hue with excellent clarity and a bright, inviting sheen. The head forms fine and persistent, clinging to the glass rim in delicate lacing that speaks to the beer's gentle carbonation and protein balance. The overall presentation is light and refined, characteristic of a well-crafted abbey Hefeweizen.

pale goldenfine lacingbright claritypersistent head

◌ Aroma

The nose opens with the characteristic banana and clove notes typical of Hefeweizen fermentation, underscored by a soft, grainy wheat presence. Behind this, subtle caramel warmth emerges, complemented by a restrained herbal and regional hop character that adds gentle complexity without dominating. The overall effect is clean and inviting, with yeast-driven aromatics that remain approachable and balanced.

banana and clovegrainy wheatsubtle caramelgentle herbal hops

◐ Taste

The palate delivers a refreshing entry of wheat and light malt sweetness, followed by a mid-palate that builds caramel notes and a mild spice character from the yeast work. A modest bittering from regional hops arrives without harshness, contributing to an overall clean and well-integrated profile. At 4.9% ABV, the beer remains crisp and sessionable, avoiding heaviness while maintaining satisfying malt presence.

wheat-forwardmild spicebalanced bitternesscrisp finish

◑ Finish

The finish is clean and moderately dry, with the bitterness fading gracefully into a faintly sweet malt memory. The aftertaste remains refreshing, inviting another sip without lingering astringency.

clean, dry finishfaint malt memory
78
hopIQ score
Aroma
79
Taste
77
Appearance
80
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Trappisten Weiße

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, refreshing, caramel character as Trappisten Weiße will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Austria beers →