Trappisten Weiße
A pale, light Hefeweizen from Stift Engelszell on the Danube: gently yeasty, with malt and caramel notes and a fine, slightly bitter hop aroma from regional hops, well balanced and refreshing. At 4.9 % ABV, it joined the abbey's range in 2019 as an additional beer.
Tasting Notes
AI-generated sensory profile for Trappisten Weiße
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, refreshing, caramel character as Trappisten Weiße will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ






