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Stauder Premium Pils

Stauder
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🌍 Germany · Pils · One of 1 Pilss in hopIQ

A classic Ruhr-region Pils with unusually long lagering — the brewery deliberately extends beyond standard maturation, showing in a straight, clean hop profile without bitter spikes. Two-row summer barley as the base, aroma hops up front, dry-lean finish. This is what Essen drinks when beer doesn't need to be a conversation.

ABV
4.8%
Bitterness
Noticeably bitter
SRM
pale gold4
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led

Beer DNA

Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Character· What makes this beer itself — not just another Pils.
Hop character
noble hop
grassy
Malt character
bready
Fermentation & yeast
clean
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About Pils

Style guide · what to expect · how to find alternatives

What is a Pils?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar Pils

hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, dry character as Stauder Premium Pils will score highly even if brewed in a different country or under a different sub-style name.

Serve & Enjoy

How to get the most out of Stauder Premium Pils

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass
Recommended for this style

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Stauder Premium Pils

WHERE TO BUY

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