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Stauder Ruhrtyp Hell

Stauder
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🌍 Germany · Export · One of 2 Exports in hopIQ

Built to a traditional Export recipe — higher-gravity base, restrained hopping, malty body. Drinkable-elegant up front, then a soft bready sweetness with no bitter concession. The Ruhr region prefers malty over bitter, and this beer states the case.

ABV
5.2%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
golden6
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led

Beer DNA

Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Character· What makes this beer itself — not just another Export.
Hop character
noble hop
Malt character
bready
malty
Distinctive notes
smooth drinking
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About Export

Style guide · what to expect · how to find alternatives

What is a Export?

Export is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Export

hopIQ matches by flavor profile — not just style label. A beer with the same smooth-drinking, full-bodied, bready character as Stauder Ruhrtyp Hell will score highly even if brewed in a different country or under a different sub-style name.

Other Exports in hopIQ

Serve & Enjoy

How to get the most out of Stauder Ruhrtyp Hell

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 4–7°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairing

What to eat with Stauder Ruhrtyp Hell

WHERE TO BUY

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