Stauder Ruhrtyp Hell
Built to a traditional Export recipe — higher-gravity base, restrained hopping, malty body. Drinkable-elegant up front, then a soft bready sweetness with no bitter concession. The Ruhr region prefers malty over bitter, and this beer states the case.
Tasting Notes
AI-generated sensory profile for Stauder Ruhrtyp Hell
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Export
Style guide · what to expect · how to find alternatives
What is a Export?
Export is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Export
hopIQ matches by flavor profile — not just style label. A beer with the same smooth-drinking, full-bodied, bready character as Stauder Ruhrtyp Hell will score highly even if brewed in a different country or under a different sub-style name.



