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Belzebub

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A tart accent runs through Belzebub, a Quadrupel aged on a whiskey barrel at 11.4% ABV. It is one of two barrel-aged beers from Stadsbroewerie Remunj, alongside Schwarze Peter, and has been on the lineup since 2023. Both Belzebub labels on Untappd carry the same 11.4% and the whiskey barrel.

ABV
11.4%
Bitterness
Lightly bitter
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tartoaksour
tart
oak
sour
fruity
spicy
bready
Aroma
Charred oak and vanilla lead the nose, underscored by a tangy vinous character from the whiskey contact.
also:yeasty
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Belzebub

◎ Appearance

Deep amber to dark brown with mahogany highlights, reflecting the whiskey barrel aging. Clarity is good, with minimal haze. A dense, creamy head forms quickly and clings to the glass with strong lacing, suggesting full body and residual sweetness despite the tart profile.

deep amberdense headstrong lacingwhiskey-barrel brown

◌ Aroma

Charred oak and vanilla lead the nose, underscored by a tangy vinous character from the whiskey contact. Behind this lie subtle dark fruit esters—plum and raisin—balanced by a faint spice note. The alcohol warmth is present but controlled, complementing rather than dominating the bouquet.

charred oakvanilladark fruittart-vinouswarm alcohol

◐ Taste

The palate opens with immediate tart and sour notes that cut through the rich, malty body. Oak and whiskey influence persist through the mid-palate, building a dry, slightly astringent character. Bready and yeasty undertones ground the complexity, while a gentle spice warmth emerges in the finish without overwhelming the sour-forward structure.

tart entryoak-forwardsour-dry balancerich malt backbonespice warmth

◑ Finish

A long, drying finish with lingering tartness and oak tannins. The boozy warmth from the 11.4% ABV carries through without harsh edges, fading into a clean, slightly acidic aftertaste.

long and dryoak tanninsclean acidic fade
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 12–16°C

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

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Food Pairing

What to eat with Belzebub

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About Quadrupel

Style guide · what to expect · how to find alternatives

What is a Quadrupel?

Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same tart, oak, sour character as Belzebub will score highly even if brewed in a different country or under a different sub-style name.

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