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Plum Porter

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Dark, sweet and full-bodied, with damson and blackcurrant in the background and plum in both flavour and aroma. Chocolate malt goes into the mash alongside English hops. The porter won Silver at the European Beer Challenge in 2026 and Bronze at the 2020 SIBA East awards. The brewery behind it was founded in 1996 beside the moated St. Peter's Hall in Suffolk.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceA Few

AWARDS

Silver · 2026
European Beer Challenge
Bronze · 2020
SIBA Indie Beer Awards (regional, East)
★Silver — European Beer Challenge
★Bronze — SIBA Indie Beer Awards (regional, East)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatedark fruitfruity
chocolate
dark fruit
fruity
malty
roasted
coffee
Aroma
The nose opens with pronounced plum and damson notes, backed by blackcurrant undertones that suggest both fresh and preserved dark fruit.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Plum Porter

◎ Appearance

Deep brown to black in color with a SRM of 28, presenting the classic opacity expected of a well-crafted porter. The head forms quickly and clings to the glass with visible lacing, indicating good foam stability. Carbonation appears moderate and controlled, complementing rather than dominating the dark, dense body.

deep brown-blackopaquepersistent head lacing

◌ Aroma

The nose opens with pronounced plum and damson notes, backed by blackcurrant undertones that suggest both fresh and preserved dark fruit. Chocolate Malz and roasted grain provide a subtle cocoa and earthy foundation, while English hops contribute a restrained herbal and slightly spicy character that does not overpower the fruit-forward character.

dark plum, damsonchocolate maltroasted grainrestrained herbal hop

◐ Taste

The palate is full-bodied and immediately sweet, with plum and blackcurrant flavors taking the lead through the mid-palate. Chocolate and coffee notes emerge gradually, creating layers of dark fruit and malt complexity. The 33 IBU bitterness is present but subtle, providing balance without harshness, and the smooth mouthfeel persists throughout.

sweet entrylayered dark fruitchocolate coffee notesbalanced bitterness

◑ Finish

The finish is clean and moderately dry, with plum and chocolate lingering into a satisfying aftertaste. At 5% ABV, the beer drinks light on alcohol, allowing the malt sweetness and fruit character to fade gracefully without cloying.

clean, dry finishlingering plum chocolate
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Plum Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, full-bodied, chocolate character as Plum Porter will score highly even if brewed in a different country or under a different sub-style name.

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