Plum Porter
Dark, sweet and full-bodied, with damson and blackcurrant in the background and plum in both flavour and aroma. Chocolate malt goes into the mash alongside English hops. The porter won Silver at the European Beer Challenge in 2026 and Bronze at the 2020 SIBA East awards. The brewery behind it was founded in 1996 beside the moated St. Peter's Hall in Suffolk.
AWARDS
Tasting Notes
AI-generated sensory profile for Plum Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, full-bodied, chocolate character as Plum Porter will score highly even if brewed in a different country or under a different sub-style name.
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