Nu Skool
Tropical, spicy, piney and citrus character come with a slight malty sweetness and a resinous edge. Nu Skool uses only new American and experimental hops: Mosaic in the hopback, an experimental hop in the whirlpool, then dry-hopping on two days with Mosaic, Simcoe and Equinox. It follows over a year of prototype batches, a modern counterpart to the IPA brewed since 2002.
Tasting Notes
AI-generated sensory profile for Nu Skool
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About American IPA
Style guide · what to expect · how to find alternatives
What is a American IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar American IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, resinous, spicy character as Nu Skool will score highly even if brewed in a different country or under a different sub-style name.
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