Umeshu Spritz Sour
Tokyo happy hour, made in Brooklyn: inspired by the Umeshu Spritz, this 5.5% sour balances salty umeboshi, a fermented Japanese plum, with tart stone fruit and subtle citrus notes for a bright, sparkling finish. It comes out of Sixpoint's original Mad Scientist laboratory in a super small batch, so raise a glass and enjoy the spritz life.
Tasting Notes
AI-generated sensory profile for Umeshu Spritz Sour
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Sour Ale
Style guide · what to expect · how to find alternatives
What is a Sour Ale?
Sour Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Sour Ale
hopIQ matches by flavor profile — not just style label. A beer with the same sour, tart, salty character as Umeshu Spritz Sour will score highly even if brewed in a different country or under a different sub-style name.
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