Sierra Nevada Stout

◎ Appearance

Pours nearly opaque black with minimal light transmission, topped by a tan head of moderate density that gradually recedes. The carbonation is moderate, producing fine bubbles that rise steadily through the dark body. Head retention is fair, leaving minimal lacing on the glass.

◌ Aroma

The nose leads with pronounced dark roast coffee and bittersweet chocolate notes, grounded in the malt bill's roasted and darker grains. Beneath these primary impressions lie hints of treacle and dried raisin, with a subtle resinous and earthy undertone from the noble hop blend. The overall aromatic profile is dry and inviting without excessive sweetness.

◐ Taste

The palate opens with roasted malt backbone balanced by a restrained, clean bitterness that does not dominate. Flavors of chocolate and coffee persist through the mid-palate, with secondary notes of molasses and dried fruit adding complexity. The 50 IBU provides structure without harshness, allowing the malt complexity to remain the focal point.

◑ Finish

The finish is dry and moderately long, with lingering roast and hop bitterness gradually fading. The aftertaste carries subtle earthy and resinous notes characteristic of the Cascade and Yakima Golding additions.

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.