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Blue Fin

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Named after the bluefin tuna that return to the Maine coast every summer, this is a classic Irish dry stout, full-bodied yet smooth. Dark roasted barley gives it a bold, powerful flavor, and the chocolate malts bring rich notes of roasted coffee, espresso and chocolate. Summit, Tettnang, E.K. Goldings and Cascade provide the hops. 4.7% ABV and 43 IBU, available on keg only.

ABV
4.7%
Bitterness
Strongly bitter43 IBU
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
malty
Aroma
The nose leads with bold roasted barley and dark chocolate, layered beneath with espresso and cocoa powder notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Blue Fin

◎ Appearance

Deep mahogany to near-black in the glass, with excellent clarity and a dense, persistent tan head. The foam displays strong lacing, clinging to the glass walls with each sip. Carbonation is moderate and well-integrated, contributing to the beer's overall refinement.

deep mahoganydense tan headstrong lacingmoderate carbonation

◌ Aroma

The nose leads with bold roasted barley and dark chocolate, layered beneath with espresso and cocoa powder notes. A subtle earthiness from the Edelhopfen blend—particularly Tettnang and E.K. Goldings—adds complexity without dominating. There is no alcohol burn; the aroma remains composed and inviting.

roasted barleydark chocolateespressoearthy hops

◐ Taste

Entry is full-bodied and smooth, with roasted coffee and bitter chocolate taking the foreground. The mid-palate reveals a subtle dryness characteristic of the style, balanced by rich malt complexity. Bitterness builds gradually to 43 IBU, finishing clean and slightly astringent without harshness.

full-bodiedroasted coffeedry finishcontrolled bitterness

◑ Finish

The aftertaste is long and persistent, with roasted grain and cocoa lingering on the palate. A pleasant mineral dryness concludes the experience without leaving a harsh residue.

persistent aftertastedry mineral character
82
hopIQ score
Aroma
83
Taste
84
Appearance
85
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Blue Fin

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Blue Fin will score highly even if brewed in a different country or under a different sub-style name.

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