Glasgow Red

◎ Appearance

Glasgow Red presents a deep amber to copper hue, clear and bright with good translucency. The head forms with modest retention and fine carbonation, leaving gentle lacing on the glass as it settles.

◌ Aroma

The nose leads with candied plum and stone fruit notes, immediately followed by toffee and caramel sweetness from the base Malz. A blend of Old and New World hops emerges, layering herbal and slightly peppery top notes that frame the malt foundation.

◐ Taste

Entry is sweet with caramel and Malz character, but a firm hop bitterness builds through the mid-palate, cutting cleanly through the sugary malt structure. The balance tilts toward bitter-sweet rather than soft or residually sweet, with Old and New World hop varieties providing both woody and citrus-edged backbone.

◑ Finish

The finish is dry and lingering, with hop bitterness holding the final impression rather than fading into sweetness. A subtle woody and peppery aftertaste persists, supporting the beer's assertive hop character throughout.