Vanilla Deth

◎ Appearance

Deep mahogany to near-black, opaque and impenetrable to light. A dense, persistent tan head forms and clings to the glass with strong lacing. The body carries the weight and viscosity expected of a 13.5% ABV imperial stout, with minimal carbonation creating a still, contemplative presence.

◌ Aroma

Vanilla and oak dominate immediately, the hand-split beans meeting toasted French oak in an integrated, almost woody-vanilla perfume. Supporting notes of dark chocolate, caramel, and roasted grain emerge beneath, with subtle hints of coffee and dried fruit. The alcohol warmth sits comfortably in the background, not intrusive, allowing the oak-derived vanilla to rise as the brewery intended.

◐ Taste

The palate opens with silky, full-bodied richness—vanilla and oak weave throughout the entry and mid-palate without becoming candy-like or artificial. Chocolatey caramel maltiness provides ballast and sweetness, while roasted grain adds depth and mild bitterness. The 65 IBU sits restrained, framing rather than dominating; bitterness is balanced, never harsh, and gradually unfolds through the mid-palate.

◑ Finish

Long and warming, with vanilla and oak lingering on the palate alongside residual caramel sweetness. The alcohol heat becomes more apparent in the closing moments, building gently without burning, leaving a sophisticated oak-infused aftertaste that invites contemplation.