Quilmes IPA
Quilmes IPA was introduced in 2023, first in Buenos Aires and then across Argentina. It is brewed from malt alone, golden with copper tints, bright and with a lasting head, and hopped with three varieties grown in Argentina. Herbal hop aromas lead, backed by cereal and malt, with a light citrus character alongside. Body and alcohol are medium, and the bitterness stays gentle and restrained, a deliberately mild reading of the style.
Tasting Notes
AI-generated sensory profile for Quilmes IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, malty, hoppy character as Quilmes IPA will score highly even if brewed in a different country or under a different sub-style name.






