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GriaZeich IPA

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GriaZeich IPA is the IPA of the Privatbrauerei Gols, poured on draught and from the cask at the Golser Bier & Wein Bar in Vienna. In the glass it is unusually dark for an IPA, a naturally hazy amber. It is brewed in Gols in the Seewinkel by Lake Neusiedl by the Sautner family.

ABV
6.0%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppydark fruitclean
hoppy
dark fruit
clean
tropical
citrusy
Aroma
The nose opens with restrained but distinct Edelhopfen character—citrus and subtle tropical notes of passionfruit and stone fruit emerge without aggression.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for GriaZeich IPA

◎ Appearance

GriaZeich presents an unusually dark amber hue for the IPA style, appearing naturally hazy through the glass with a soft, diffuse quality. The head forms with moderate density and retention, displaying fine bubbles that settle into a light collar. The haziness stems from suspended yeast and protein, lending the beer an inviting, approachable visual character rather than the bright clarity typical of many contemporary IPAs.

dark ambernaturally hazymoderate head retention

◌ Aroma

The nose opens with restrained but distinct Edelhopfen character—citrus and subtle tropical notes of passionfruit and stone fruit emerge without aggression. Beneath the hop profile lies a soft, grainy maltz foundation with hints of caramel sweetness. The overall aromatic impression is balanced and inviting, suggesting careful brewhouse technique and controlled fermentation from the Sautner family's approach.

citrus and tropical hopscaramel-grainy maltclean yeast character

◐ Taste

Entry is clean and moderately bitter, with the 60 IBU distributed evenly across the palate rather than presenting sharp bite. The mid-palate reveals layers of dark fruit—stone fruits and subtle plum notes—alongside a light honey sweetness from the malt base. At 6% ABV, the beer remains lithe and refreshing despite its deeper color, with bitterness resolving into a dry, herbal finish without harshness.

balanced bitternessdark fruit notesclean, dry palate

◑ Finish

The finish is medium in length, trailing off with gentle herbal bitterness and a whisper of citrus peel. Aftertaste remains clean and erfrischend, inviting another sip without lingering astringency.

herbal-citrus fadecrisp aftertaste
78
hopIQ score
Aroma
76
Taste
79
Appearance
77
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with GriaZeich IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, hoppy, dark fruit character as GriaZeich IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Austria beers →