Temple Lager
A clean-cut pale lager named after Dublin's Temple Bar and brewed with Irish malted barley. Hallertau hops give it a pronounced hop scent, while the palate stays lean and tidy. It belongs to the original range of the brewpub that Porterhouse opened on Parliament Street in 1996, where bottom-fermented beer was among the very first brewed, and it is the best seller of its kind in the house today.
Tasting Notes
AI-generated sensory profile for Temple Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Porterhouse Brew Co.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, hoppy, clean character as Temple Lager will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Lagers in hopIQ