Rockafeller Weisse
An unfiltered wheat beer in the German style at 4.8%. Banana and clove carry the aroma, and the palate adds a zesty citrus note. It is the reworked version of the wheat beer the brewery launched with, which went back to an older recipe of the founder and was brewed again with its original yeast. Magnum and Perle are the hops.
Tasting Notes
AI-generated sensory profile for Rockafeller Weisse
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
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About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clove, banana character as Rockafeller Weisse will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
