Optimal Wit

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

◎ Appearance

A pale golden hue with a distinctive hazy, cloud-like suspension from active yeast in suspension. The head is generous and persistent, with fine Schaumkleiden that cling to the glass with each sip. Moderate carbonation produces a gentle, effervescent movement throughout.

◌ Aroma

The nose opens with soft stone-fruit notes—plum and apricot—mingled with delicate white-pepper spice and subtle clove from the yeast strain. A gentle floral character threads through, with soft wheat grain in the background, creating a balanced and inviting bouquet that is neither aggressive nor one-dimensional.

◐ Taste

Entry is smooth and lightly creamy on the palate, with the wheat's natural sweetness and soft, grainy character at the fore. Mid-palate develops layers of dark-fruit undertones and gentle spice, with a restrained 14 IBU bitterness that arrives late and fades without harshness. The finish is crisp and refreshing, with no bitter residue.

◑ Finish

The aftertaste is short to medium in length, fading to a whisper of wheat and a faint peppery note. The overall impression is one of quenching refreshment rather than lingering complexity.