Optimal Wit

◎ Aussehen

A pale golden hue with a distinctive hazy, cloud-like suspension from active yeast in suspension. The head is generous and persistent, with fine Schaumkleiden that cling to the glass with each sip. Moderate carbonation produces a gentle, effervescent movement throughout.

◌ Aroma

The nose opens with soft stone-fruit notes—plum and apricot—mingled with delicate white-pepper spice and subtle clove from the yeast strain. A gentle floral character threads through, with soft wheat grain in the background, creating a balanced and inviting bouquet that is neither aggressive nor one-dimensional.

◐ Geschmack

Entry is smooth and lightly creamy on the palate, with the wheat's natural sweetness and soft, grainy character at the fore. Mid-palate develops layers of dark-fruit undertones and gentle spice, with a restrained 14 IBU bitterness that arrives late and fades without harshness. The finish is crisp and refreshing, with no bitter residue.

◑ Abgang

The aftertaste is short to medium in length, fading to a whisper of wheat and a faint peppery note. The overall impression is one of quenching refreshment rather than lingering complexity.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.