Odell IPA
Nine American hop varieties give Odell IPA huge hop notes of sweet citrus, ripe peach and ruby red grapefruit, balanced by a slightly bitter finish. Pale and Vienna malts carry it at 7.0% ABV and 60 IBU. The recipe has been recognized at the World Beer Cup, with Gold in 2008 and Silver in 2012. Odell has brewed in Fort Collins, Colorado, since 1989.
AWARDS
Tasting Notes
AI-generated sensory profile for Odell IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, peach character as Odell IPA will score highly even if brewed in a different country or under a different sub-style name.





