Pulp Theory
Pulp Theory is a hyper-hopped hazy IPA crafted to accentuate bold hop flavors of ripe orange, pineapple juice and fruit punch. Odell calls it a mad journey into both art and science, the worlds that blend in a brewer's mind. It runs at 7.5% ABV. Odell began in 1989 in a 1915 grain elevator in Fort Collins, Colorado.
Tasting Notes
AI-generated sensory profile for Pulp Theory
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, hazy, fruity character as Pulp Theory will score highly even if brewed in a different country or under a different sub-style name.
Other Hazy IPAs in hopIQ





