Newlands Spring Weiss

◎ Appearance

A hazy golden body with excellent clarity for the style, held in suspension by fine yeast particles. The head forms quickly and clings to the glass with persistent lacing, characteristic of a well-carbonated Hefeweizen. Bright afternoon light shines through with a soft, inviting glow.

◌ Aroma

The nose leads with distinct clove and banana ester notes, hallmark signatures of authentic Hefeweizen fermentation. Beneath the phenolic and fruity layers sits a subtle wheat grain character, with hints of bread crust. The Cape mountain spring water contributes a clean, mineral undertone that frames the yeast-driven aromatics.

◐ Taste

Entry is crisp and light-bodied, with the wheat delivering a soft, pillowy mouthfeel. Mid-palate balances clove spice with ripe banana and a whisper of sweetness, while low bitterness (14 IBU) allows the yeast character to dominate. The finish is refreshingly dry, the fruit and spice fading into a clean, slightly grainy aftertaste.

◑ Finish

Short to medium in length, clean and mineral-driven. No lingering sweetness or harsh phenolics—just a refreshing fade into bread crust and a faint peppery spice.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.