Staghorn
Staghorn brings the flavor of roasted malts to the glass in an amber body, using time-honored brewing methods. The recipe calls for Midwestern and European malts, fresh yeast from Germany and clear Wisconsin water, with nothing artificial added. A seasonal Bavarian-style Oktoberfest, known as Wisconsin's Real Red and best held up to the light of a harvest moon.
Tasting Notes
AI-generated sensory profile for Staghorn
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, toasty character as Staghorn will score highly even if brewed in a different country or under a different sub-style name.





