Moritz Negra

◎ Appearance

Opaque black with a dense, fine-grained cream head that clings persistently to the glass walls. The unfiltered body reveals no light transmission, characteristic of a roasted barley stout. Carbonation is moderate and well-integrated, supporting stable lacing throughout the drinking experience.

◌ Aroma

Pronounced roasted malt character dominates, with clear coffee and cocoa notes layered beneath. A subtle smokiness weaves through the nose, accompanied by hints of liquorice and barely perceptible ripe yellow fruit. The overall profile is grounded and malty rather than hop-forward, reflecting the use of toasted and roasted malts in the grain bill.

◐ Taste

Entry reveals cocoa-forward sweetness with a soft, full-bodied palate that feels dense without heaviness. Mid-palate tension emerges from balanced acidity and a gentle bitterness that prevents cloying. The finish transitions from sweet cocoa notes to a subtle dry edge, with lingering roast and a whisper of smoke on the aftertaste.

◑ Finish

The finish extends with pleasant length, fading from sweet cocoa toward a restrained bitter complexity. A warm, slightly dry aftertaste persists, anchored by fine roast notes without astringency.