Moritz 7
Fresh bread and biscuit with a spicy undertone on the nose, then an intense toasted-cereal sweetness balanced by bitterness. The body is moderate, the carbonation fine and abundant, the finish slightly bitter and persistent. When the brewmaster tried it and asked what it was, the answer was "Tank 7". It is made from 100% malted barley, which rests at 90 °C in a single step.
Tasting Notes
AI-generated sensory profile for Moritz 7
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Moritz
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same bready, toasty, bitter character as Moritz 7 will score highly even if brewed in a different country or under a different sub-style name.