Moritz BaPA
A top-fermented pale ale that feels silky and balanced on the palate, with plenty of hop aroma and a very fruity yeast character. It is brewed with barley malt, wheat malt and oats. Five hops, one from each continent, underline the cosmopolitan side of Barcelona, the city where Moritz has been brewing since 1856.
Tasting Notes
AI-generated sensory profile for Moritz BaPA
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
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About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, smooth, hoppy character as Moritz BaPA will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ
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