Mönchshof Landbier
Mönchshof Landbier was first brewed in 2001 to continue the brewery's long export beer tradition, and it is brewed to 12.3 degrees Plato. It shows a deep golden colour with a fine-pored head. Spicy noble hops and summer barley shape the recipe, together with a house yeast from the brewery's own culture and soft water from the Fichtelgebirge. The aroma is lightly floral and malty with fresh bread; on the palate it is full and rounded, with a mild, spicy bitterness balancing the malt sweetness.
AWARDS
Tasting Notes
AI-generated sensory profile for Mönchshof Landbier
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Dortmunder Export
Style guide · what to expect · how to find alternatives
What is a Dortmunder Export?
Dortmunder Export is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dortmunder Export
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, spicy, malty character as Mönchshof Landbier will score highly even if brewed in a different country or under a different sub-style name.
Other Dortmunder Exports in hopIQ





