Lagonda
Citrus and floral hop notes sit on a pale body with a sturdy malt backbone, from El Dorado, Equinox (Ekuanot) and Mosaic. Lagonda has been Marble's house beer since 1997, named after a classic car from the family garage, owned by the boss's father. It started out labelled an IPA; as definitions moved Marble now calls it a Pale Ale, recipe unchanged. As Lagonda IPA it took Bronze in Golden Ales at Champion Beer of Britain 2016.
AWARDS
Tasting Notes
AI-generated sensory profile for Lagonda
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same floral, citrusy, malty character as Lagonda will score highly even if brewed in a different country or under a different sub-style name.





