Pale Ale
Delicate citrus and stone fruit lead the aroma, mango and grapefruit carry the flavour, and a balanced bitterness rounds it off. A 4.2% pale ale from Long Man at Church Farm in Litlington, in the South Downs National Park. The barley is grown on the farm, and the water comes from the chalk aquifer below.
AWARDS
Tasting Notes
AI-generated sensory profile for Pale Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, fruity, bitter character as Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ



