Mosaic Pale
Tropical aromas and flavours lead this single-hop Mosaic pale ale, with a citrusy lift behind them. A simple malt bill of Church Farm malt with oats and wheat dextrin malt lets the hop show and builds the head retention the brewery is proud of. It is brewed in July only, at 4.8 %, in the flint barn at Church Farm in the South Downs.
Tasting Notes
AI-generated sensory profile for Mosaic Pale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, hoppy character as Mosaic Pale will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ



