Lager
Sweet undertones meet a light bitterness in this lager, which finishes crisp and balanced. The ingredient list is short: water, malted barley, hops and yeast, with no wheat. It is brewed in the flint barn at Church Farm in the South Downs National Park, with water drawn from the chalk aquifer below the farm, and it comes in at 4.0 %.
Tasting Notes
AI-generated sensory profile for Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, sweet, clean character as Lager will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ



