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Schrille Nacht

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A winter-season IPA with tropical fruit and aromas from native forests, in a duet with wintery spices. 6.8% ABV and 65 IBU. Simcoe hops meet cardamom, allspice and pine needle tips. A seasonal beer and a Mainz collaboration between Kuehn Kunz Rosen and Schwarze Rose Craft Beer, brewed with Pilsner and caramel malt.

ABV
6.8%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalspicypiney
tropical
spicy
piney
fruity
hoppy
caramel
Aroma
The nose opens with pronounced tropical stone fruit—mango and peach—characteristic of Simcoe hops, layered beneath an intriguing spice complex of cardamom and allspice.
also:herbal,clean,citrusy
not found:juicy,roasted,sour,smoky

Tasting Notes

AI-generated sensory profile for Schrille Nacht

◎ Appearance

Schrille Nacht presents a pale golden hue with light amber undertones, reflecting its modest caramel malt contribution. The beer displays bright clarity with a modest, creamy head that disperses gradually, leaving delicate traces of lacing along the glass. Carbonation is lively and well-integrated, creating a fine bead that maintains visual appeal.

pale goldenlight amberfine carbonationcreamy head

◌ Aroma

The nose opens with pronounced tropical stone fruit—mango and peach—characteristic of Simcoe hops, layered beneath an intriguing spice complex of cardamom and allspice. Forest floor notes and subtle pine needle earthiness emerge in the background, creating a wintery counterpoint. A delicate caramel sweetness anchors the composition without dominating.

tropical stone fruitcardamom, allspiceforest floorpine needle earth

◐ Taste

The palate enters with bright tropical fruit sweetness and evolves into a warming spice-forward mid-palate where cardamom and allspice take center stage alongside a piney, herbal Simcoe character. The bitterness integrates smoothly at 65 IBU, providing structural support without harshness. Caramel malt builds a soft, rounded base that tempers the hop bite while maintaining clean, citric notes.

tropical-spice interplaypiney-herbalintegrated bitteringcaramel foundation

◑ Finish

The finish is clean and of moderate length, with lingering spice notes and a subtle drying bitterness that fades to a faint herbal whisper. The warming quality of the winter spices persists gently, while any residual sweetness remains minimal.

warming spice aftertasteclean fade
78
hopIQ score
Aroma
82
Taste
80
Appearance
75
Finish
74
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Schrille Nacht

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, spicy, piney character as Schrille Nacht will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Germany beers →