1367 Pilsner
Brilliant golden under a coarse, firm head: the malt lends a pleasant sweetness, the hops a refreshing, gentle bitterness. This bottom-fermented pilsner follows the traditional North German school and is brewed with the estate's own barley and German hops. It was created in honour of the region and its history – Krenkerup Estate has been handed down since 1367 – from nothing but water, malt, hops and yeast.
Tasting Notes
AI-generated sensory profile for 1367 Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, malty, sweet character as 1367 Pilsner will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
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