Longboard Island Lager
Longboard Island Lager is the flagship of the Hawaiian brewery, named for the long boards of Waikīkī, where many surfers first learned the sport. After fermentation it is aged cold for about five weeks. It pours a clear pale gold. The nose is quiet and slightly spicy, with herbal and floral hop notes over fresh bread and light cereal from pale two-row malt. The body is smooth and moderately malty, the bitterness low, and the finish crisp and dry.
AWARDS
Tasting Notes
AI-generated sensory profile for Longboard Island Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Kona Brewing Hawaii
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same smooth, dry, floral character as Longboard Island Lager will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Lagers in hopIQ
