Kodiak Island Hefeweizen
A hefeweizen with a bitter, lemony edge and a hoppy character, brewed by Kodiak Island Brewing in Kodiak, Alaska. The island's first brewery, active since 2003, works with organic base malts and imported specialty malts and pours its beer unfiltered and unpasteurized in its downtown taproom on the island.
Tasting Notes
AI-generated sensory profile for Kodiak Island Hefeweizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, wheat character as Kodiak Island Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ





