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Kodiak Island Hefeweizen

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A hefeweizen with a bitter, lemony edge and a hoppy character, brewed by Kodiak Island Brewing in Kodiak, Alaska. The island's first brewery, active since 2003, works with organic base malts and imported specialty malts and pours its beer unfiltered and unpasteurized in its downtown taproom on the island.

ABV
4.8%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppywheatcitrusy
hoppy
wheat
citrusy
yeasty
malty
clove
Aroma
The nose leads with bright citrus notes—lemon and grapefruit—layered over a soft, spicy clove character typical of weizen yeast.
also:banana
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Kodiak Island Hefeweizen

◎ Appearance

Pale golden color with a hazy, unfiltered clarity that reveals fine suspended yeast particles throughout the body. A thick, creamy white head forms on the pour and maintains good retention, with delicate lacing clinging to the glass walls as you drink. Bright carbonation is evident in steady streams of small bubbles rising through the turbid liquid.

pale goldenhazy from yeastthick headfine lacing

◌ Aroma

The nose leads with bright citrus notes—lemon and grapefruit—layered over a soft, spicy clove character typical of weizen yeast. Beneath this sits a gentle wheat grain foundation with hints of banana esters, while a clean, herbal hop presence adds definition without dominating. The overall impression is fresh and aromatic, with no sharp solvent notes.

lemon, grapefruitclove spicebanana esterherbal hops

◐ Taste

The palate opens with crisp wheat malt and a zippy citrus bite that carries through the mid-palate with persistent lemony character. Bitterness builds steadily—higher than typical for the style—and pairs with a subtle clove and banana undertone from the yeast. The finish is clean and dry, with the hoppy character lingering as a reminder of this beer's edgy, assertive profile.

wheat forwardbitter, citrus-drivenclove, bananadry, crisp finish

◑ Finish

Medium to long finish with a drying, slightly astringent quality that reflects both the elevated bitterness and the unfiltered nature of the brew. Lemony and herbal notes fade gradually, leaving a refreshing, mineral-tinged aftertaste.

dry, lingeringlemony fade
78
hopIQ score
Aroma
80
Taste
79
Appearance
82
Finish
75
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Kodiak Island Hefeweizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, wheat character as Kodiak Island Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse United States beers →