Stammberg Bock
Stammberg Bock is the brewery's pale winter bock, tapped each year on the first Friday of October. At 7.2 % ABV it pours clear gold with a fine head that lasts unusually long for the strength. Fresh bread, soft caramel and honey lead the nose, joined by cut grass, earthy hops and citrus peel. The palate is smooth and malty with a measured sweetness and a faint woody note, while grapefruit and lime keep it fresh. The alcohol stays well integrated, and the hops gain ground towards a spicy, dry finish.
Tasting Notes
AI-generated sensory profile for Stammberg Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, smooth, dry character as Stammberg Bock will score highly even if brewed in a different country or under a different sub-style name.





